The main reason why I like this dish so much is

because of how ridiculously simple it is to make.

If there’s one thing I’ve always loved and admired

from the food cultures in countries like Spain, Italy

or France, it’s their respect for the seasons and the

products they use. This is the proof that when you

have quality ingredients, you can do minimum effort,

for maximum satisfaction. There’s only a few

ingredients so make sure to choose wisely when

grocery shopping. Spend that extra buck on organic

garlic and tomatoes, stop by the baker and get a nice

fresh loaf of bread. If you prefer Asiago cheese and a

Spanish cured ham instead, go for it, this recipe is just

me merging the best of 2 countries again, in order to

come up with the most amazing final product. That’s

why using high quality Cannabis is also very

important, it’s just like the saying “You should never

cook with wine you wouldn’t drink” expect that in this

case, it’s “you should never cook with weed you

wouldn't smoke”. Using specific Cannabis strains

for specific meals is just like pairing wine with food.

Some strains have very strong Terpenes profiles and

you should take advantage of this to try and figure

out with which ingredients you could pair it with.


3 Large slices of bread cut from a fresh loaf

1 Large ripe tomato

1 Tablespoon of Cannabis Infused Olive Oil

1 Clove of garlic

Fresh cannabis flower to garnish

Extra Virgin Olive Oil for brushing

Parmesan cheese

Prosciutto (3 slices)

Salt & Pepper to taste


Brush slices of bread with the

extra virgin olive oil generously.

Toast in a pan or on a grill on a

medium high heat until crispy and golden.

Immediately rub the clove of

garlic on both sides of the bread

while it’s hot and crispy.

Remove the core of the tomato and

over a bowl, grate the tomato using

a regular cheese grater to extract

only the pulp, most of the skin should

remain in your hands. Discard any

excess of tomato water from the bowl

if tomato is too ripe.

Dress the tomato with the Cannabis

olive oil, fresh cannabis flower, salt

and pepper.

Spread the tomato jam on your

warm toasted bread.

Grate Parmesan cheese on top and

finish with a nice slice of prosciutto.


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