This, of all the recipes, is probably my favourite so
far. I’m not the kind of person who goes for eggs,
bacon, sausages, pancakes and waffles every
morning, I feel like this is the kind of breakfast that
is only good for bad hangovers and/or holidays.
To me, the best way to start your day is to have a
healthy, light, but filling breakfast to get you going
until lunch. Adding some amazing Sativa infused
coconut oil to your breakfast is the best way to get
you energetic, uplifted, happy and creative.
3 Cups Rolled oats
1 Cup Almonds
1 Cup Coconut chips
1 Cup Cashews
1 Cup Pistachios
1 Cup Sunflower seeds
1 Cup Shredded coconut
1 Cup Maple syrup
1 Cup Cannacoco (100mg)
1 Teaspoon vanilla extract
In a large mixing bowl, add
the rolled oats, almonds,
coconut chips, cashews,
pistachios, sunflower seeds,
shredded coconut and mix
In a small mixing bowl,
add the maple syrup, Cannacoco,
vanilla extract and mix until homogeneous.
Add the wet ingredients to the dry
ingredients and mix thoroughly.
Place a parchment paper on large
baking tray and spread the granola
mixture evenly in a thin layer.
Bake for 45 minutes in an oven set
at 250 degrees Fahrenheit.
Leave to chill for 10-15 minutes and
store in an airtight container.