This is probably the recipe that my friends enjoyed the

most. At the Terpenes launching party, we had bunch

of edibles on a table for people to try and not only

the popcorn was delicious, it was also quite potent. I

still to this day have people talking to me about how

great the popcorn was. It’s definitely a good way to

take your party to a higher level!



½ Cup White sugar

½ Cup Brown sugar

¼ Cup Corn syrup

70 gr Unsalted butter

4 Tablespoons Cannacoco


In a pan set on medium high heat,

add the white sugar, brown sugar

and corn syrup. Gently move the pan

around until all the sugars are melted

and carefully cook the sugars to obtention

of golden brown caramel color.

Add in the butter and the cannacoco and

mix thoroughly using a whisk, be careful

not to burn yourself, caramel can reach

temperatures up to 350 degrees Fahrenheit.

Immediately drop the caramel on the popcorn

and mix right away before the caramel solidifies.

Leave to chill for a few minutes before serving.

Keep in a sealed container for up to a week.


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