CANNABIS INFUSED COCONUT OIL
The reason why coconut oil should be your first pick
when it comes down to infusing oil with cannabis, is
because of it’s very high concentration of fatty acids
(saturated fats). The fact that the saturated fats are
way higher in concentration than most oil, it creates
a stronger binding agent for cannabinoids. That goes
without mentioning all the health benefits that coconut
oils naturally provides.
1 Cup Coconut oil
1 Cup of water
(Water is keeping the oil at a lower
temperature to avoid burning the THC)
20 gr Coarsely grinded Cannabis trim
(Placed in a cheese cloth tightly tied with a string)
Set a bowl over a double boiler on
a low simmer, melt the coconut oil,
add the water and the Cannabis.
Simmer for 3-4 hours.
Using a strainer, poor the infused oil
and water into another bowl, squeeze
the cheese cloth to extract any remaining oil.
Pour the strained liquid into a shallow
plastic container and store in the fridge
for about 4 hours or until the coconut
oil is fully solidified.
Poke a hole in the solidified oil
and discard all the water.
Using a paring knife, scrape the outside
of your infused oil to get rid of any impurity
or oxidation and wrap in plastic film.