This typical authentic dish from India is definitely one
of my favourite, I’m not vegetarian but I do choose to
eat less meat for health and environmental purposes.
To me, the best vegetarian dishes out there are all
from India. The food culture in India so different from
the rest of the world. It’s always all about in your
face, spicy, packed with flavours type of food, which I
personally really enjoy. The best way to forget about
the fact that there’s no meat on your plate, is to come
up with a dish that is so tasty and flavourful that you
won’t even think about meat.
2 Russet potatoes
2 Tablespoons Cannacoco
1 Tablespoon Cumin seeds
1 White onion
2 Serrano peppers
1 Tablespoon ginger
2 Cloves of garlic
Salt & Pepper
1 Tablespoon Garam Masala
1 Tablespoon Tikka Masala
1 Tablespoon ground coriander
1 Tablespoon ground turmeric
2 Tablespoons cilantro stems
1 Large ripe tomato
6 Tablespoons canola oil
Cilantro leaves for garnish
In a large skillet on high heat,
add 2 tablespoons of canola
oil and pan fry the the cauliflowers
until golden brown and set aside.
Do the same for the potatoes.
In the same skillet, melt the
Cannacoco on medium high
heat and add the cumin seeds.
When you starting smelling the
cumin aromas and the seeds
are starting to pop, add the onion,
peppers, ginger, garlic, salt & pepper
and cook until lightly brown.
Add the rest of the spices
and cook for 2 minutes.
Add the cilantro stems and the
tomatoes and cook for 3 minutes.
Put the cauliflower and potatoes
back in the pan, cover and simmer
for about 12 minutes.
Transfer to a bowl and serve with
Naan bread and Basmati rice!